Ingredients
- 1 (12-ounce) box jumbo pasta shells
1 tablespoon olive oil
1 cup finely chopped yellow onions
1 pound sweet Italian sausage
1 tablespoon minced garlic
1 large egg
1 (16-ounce) container part-skim ricotta cheese
1 (10-ounce) box chopped frozen spinach, thawed and squeezed dry
1 cup grated Parmesan cheese
1 teaspoon dried basil
1/4 cup unseasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 (32-ounce) jar pasta sauce (4 cups)
Description
This Recipe For Sausage, Spinach And Cheese-stuffed Shells Makes Enough To Fill Two Baking Dishes, Each With Four Servings. Assemble Both, Then Cook One For Now And Freeze The Other For Later.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter