Jambalaya

Ingredients

Ingredients:

*Canola Oil, 1 tbsp (remove)

Onions, raw, 2 medium (2-1/2" dia) (remove)

Green Peppers (bell peppers), 1 cup, chopped (remove)

Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)

Garlic, .5 tsp (remove)

Canned Tomatoes, 1 can (remove)

*Campbell's low sodium chicken broth, 2 cup (remove)

Tomato Paste, 0.25 cup (remove)

Thyme, ground, 1 tsp (remove)

Pepper, black, .25 tsp (remove)

Pepper, red or cayenne, .25 tsp (remove)

Bay Leaf, 1 tbsp, crumbled (remove)

Hot Pepper Sauce, 1 tsp (remove)

White Rice, long grain, 1.5 cup (remove)

Canadian Bacon, 1 package (6 oz) yields (remove)

Chicken Breast, no skin, 4 ounces (remove)

Shrimp, cooked, 6 oz (remove)

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