Ingredients
- 2 - 7 oz cans light tuna in water
6 tbs nonfat plain yogurt
2 tbs chopped raw almonds
1 tbs mayo
1 tbs mustard
2 tbs dill pickle relish
1/2 c chopped celery
1/4 c chopped radishes
Salt and Pepper to taste
Description
Uses Plain Yogurt In Place Of Mayo To Make A Healthier Version Of Tuna Salad.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter