Cooking Light Spinach & Lentil Soup With Cheese & Basil

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Ingredients

    1 Tbsp EVOO
    1/4 C chopped pancetta (about 1 oz)
    1 1/4 C chopped onions
    3/4 C chopped celery
    3/4 C copped carrot
    1 tsp chopped fresh thyme
    1 Bay Leaf
    1 C dried brown lentils
    3 C fat-free, lower sodium chicken broth
    2 C water
    1 (6 oz)package fresh baby spinach
    1/2 C (1 oz) grated fresh Parmesan cheese
    1 Tbsp fresh lemon juice
    1/8 tsp freshly ground black pepper

Description

This Is A Recipe For Spinach & Lentil Soup With Cheese & Basil As Offered In The Jan 2012 Cooking Light Magazine.This Is Mostly Vegetarian (just Leave Out The Pancetta).Tasty. But, If You Are Not A Basil Fan, Cut Back A Little.

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