Spicy Ginger-coconut Rice

Ingredients

5 ounces extra-firm tofu, diced

1 tablespoon olive oil

1 small onion, diced

1 inch cube fresh ginger, minced

1 clove garlic, minced

1 small red bell pepper, diced

1/4 cup coconut milk

1 cup cooked brown rice

1/4 cup sliced almonds, lightly toasted

1/4 teaspoon sea salt

1/8 teaspoon cayenne pepper

In This Hearty, One-dish Meal, Spicy Cayenne Pepper And Ginger Combine With Satisfying Vegetables, Coconut Milk, Almonds, And Tofu.

Spark Recipes

View Full Recipe