Ingredients
- 2 Tablespoons extra virgin olive oil
4 cloves fresh garlic, minced
1 lb cooked shrimp, deveined (remove tails before heating if desired)
1/4 teaspoon kosher salt
1/4 teaspoon fresh cracked black pepper
1/3 Cup creamy honey almond butter (OR 1/3 cup regular almond butter plus 1 Tbsp. Honey)
3 Tablespoons soy sauce
1 Tablespoon lemon juice
Pinch of cayenne pepper
3 Tablespoons water
2 Cups Brown Rice, uncooked
Description
PickyPalate.com ~ Adapted From 'Sweet And Spicy Almond Glazed Shrimp Over Cilantro Basmati Rice'. Delicious And Easy!
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