Autumn Pumpkin Risotto


    Raw Pumpkin 3/4 Cup cubed, 1 serving (remove)
    Parsnips, 0.5 cup slices (remove)
    Hazelnuts, .125 cup, chopped (remove)
    Pepper, white, 1 tsp (remove)
    Canola Oil, 1 tbsp (remove)
    White Rice, glutinous, .33 cup (remove)
    Vegetable Broth, 1 cup (remove)
    Parsley, 2 sprigs (remove)
    Ginger Root, .5 tsp (remove)
    Water, tap, 1 fl oz (remove)


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