Beef Tenderloin With Loaded Baked Yams

Ingredients

    4 small yams
    1 large Vidalia onion, cut into rings about 1/3 inch thick
    Pam spray
    4 slices turkey bacon
    4 medium tomatillos, husks removed
    ½ Vidalia onion, chopped fine
    1/3 cup fresh chopped cilantro
    juice of 1 lime
    fresh ground pepper and NuSalt
    4 5-ounce portions lean beef tenderloin
    1 ½ cups Free-Range Chicken Broth, low sodium
    ¾ cup lite sour cream
    1/4 cup chopped fresh chives
    1 garlic clove, chopped fine
    1 tablespoon chopped Italian parsley

Description

Http://www.nbc.com/The_Biggest_Loser_5/exclusives/roccos_recipes/beef_tenderloin.shtml

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