Ingredients
- 2 cups split peas, dried
8 cups vegetable broth
2 bay leaves
1 small onion, diced (or 1/2 cup diced fennel)
1 large carrot, sliced into rounds or half-round
1 tsp black pepper (or to taste)
3/4 - 1 cup nutritional yeast
1 Tbsp garlic powder
2 Tbsp vegan liquid smoke
1/4 tsp cayenne
1 cup shiitake mushrooms, sliced
1/2 cup dehydrated potato flakes (or a diced white potato)
2 Tbsp vegan buttery spread (optional)
2-3 Tbsp extra virgin olive oil
salt to taste (at least 1/2 tsp)
1/4 cup apple cider vinegar
handful of spinach or arugula (optional)
Description
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