Ingredients
- 1 Tblsp light brown sugar
about 1 1/2 tsp freshly ground black pepper
pinch cayenne
about 1/4 cup olive oil
1/2 cup roasted salted cashews
1 1/2 to 2 lbs boneless, skinless chicken breast, cut into 2-inch pieces
salt to taste
1/4 cup chopped scallions
about 1/2 cup finely chopped cilantro, leaves and stems
3 garlic cloves, finely chopped
about 1 Tbsp finely chopped fresh ginger (optional)
2 Tbsp dark rum
1 large (15-oz) mango (or 2 smaller mangoes), cut into 1/4-inch chunks
1 to 1 1/2 tsp cider vinegar, to taste
rice of choice, for serving
Description
From The New York Times, Substitute Chicken Breast For Chicken Thighs
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