Ingredients
- 1/4 cup EACH toasted sesame seeds, poppy seeds, unsalted toasted sunflower seeds, toasted pumpkin seeds
1/2 cup plain low-fat yogurt
1/2 cup packed pitted dates
1 cup very ripe mashed bananas
2 tbl. vegetable oil
1 1/2 tsp vanilla extract
1 large egg, separated
1 large egg white
1 cup whole wheat pastry flour
3/4 cup all-purpose flour
1/4 cup flaxseed meal
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/8 tsp cream of tartar
Description
Although Fairly High In Calories At 229 Each, These Large Muffins Make A Satisfying B'fast On The Go... Or With A Bowl Of Fruit Or Yogurt Provides A Quick, Filling B'fast Any Day Of The Week.

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