Ingredients
- 2.5lbs Beef, chuck roast
5 medium size red potatos, halved or quartered
1 small can tomato paste
1 medium yellow or white onion
3 medium carrots, in rounds or equivalent baby carrots
2 medium stalks of celery, cut into sticks
.5 cup water
1 oz red wine (merlot, burgundy, cabernet are good choices)
1 tsp granulated garlic
1 tbl kosher salt (or less, depending on your roast)
1 tbl fresh cracked black pepper
1.5 tbl canola oil
Description
This Is A Great Slow Cooker Pot Roast. If You Want To Impress Your Family And Friends With Very Little Effort, This Is It! A Roast That Will Fill The House With An Amazing Smell And Is Fork Tender.The Tomato Paste And Red Wine Give The Beef More Body And
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