Ingredients
- # 3 tablespoons vegetable oil
# 1 large onion, chopped
# 1 cinnamon stick (2-in.)
# 1 bay leaf
# 1 tablespoon minced fresh garlic
# 1 tablespoon ginger
# 1 teaspoon fennel
# 1 teaspoon cumin seeds
# 3 green cardamom pods, cracked open
# 1/4 teaspoon cayenne
# 1/2 teaspoon ground coriander
# 1/2 teaspoon turmeric
# 1/2 teaspoon garam masala
# 1 can (14.5-oz.) whole peeled plum tomatoes, without juice
# 1 serrano chile, stemmed, seeded, and minced
# About 1 tsp. salt
# 6 cups cooked red kidney beans (about four 14-oz. cans), rinsed and drained
# 1/2 head cauliflower, cut into 1/2- to 1-in. florets
# 1 to 1 1/2 tbsp. freshly squeezed lemon juice
# 1/2 cup loosely packed cilantro sprigs, coarsely chopped
Description
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