Ingredients
- PARMESAN-CRUSTED ROLLS WITH HERB BUTTER
One (1-pound) loaf bread or pizza dough (fresh, or frozen and thawed)
Cooking spray
½ cup grated Parmesan
WILD MUSHROOM SOUP
1 tablespoon unsalted butter, softened
1 pound assorted wild mushrooms (chanterelle, oyster, shiitake, cremini, portobello, etc.), reconstituted if necessary, stemmed and sliced
½ white or yellow onion, chopped
3 cloves fresh garlic, minced or 2 teaspoons jarred, minced
1 teaspoon dried thyme or 1 tablespoon fresh thyme
6 cups reduced-sodium chicken broth
1 cup dry white wine
HERB BUTTER
2 tablespoons unsalted butter, softened
½ chopped fresh parsley leaves
Sea Salt, to taste
Freshly ground black pepper, to taste
INGREDIENTS TO FINISH THE WILD MUSHROOM SOUP
1 cup skim milk
1 andouille sausage (about 4 ounces)
INGREDIENTS FOR PRESENTATION
1 cup chopped arugula (Substitute water cress for a similar peppery flavor. You can also use fresh baby spinach but the flavor will not be the same. Also dandelion greens have a bitter, tart flavor).
¼ cup chopped walnuts
Description
This Is A Slightly Revised Recipe. Original Recipe Is
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter