Ingredients
- 1 tsp of olive oil
1/2 sweet yellow onion
2-3 carrots, diced
2-3 stalks of celery, diced
2 cloves of garlic, minced
5 cups of homemade chicken stock (not pictured)
1 tsp chicken bouillon (I love Herb ox)
1/2 tsp dried basil
Sea salt and freshly cracked pepper to taste
1 bay leaf
1 cup cooked chicken breast, diced (more if you like)
1/2 cup long grain rice
1/2 cup of frozen sweet yellow corn, thawed
2 tbsp corn starch
1 12 oz can evaporated milk
Description
Recipe And Photos By For The Love Of Cooking
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