Ingredients
- 1 bunch fresh basil (about 1 cup packed), divided
2/3 cup fat free chicken broth, divided
4 cloves garlic, peeled
12 oz. penne pasta (about 4 cups), uncooked
1 Tbsp. olive oil
3/4 lb. boneless skinless chicken breasts, cut into strips
2 cups broccoli florets
2 cups red pepper strips (about 2 small peppers)
2 Tbsp. balsamic vinegar
Description
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