Thyme Pork Chop & Pineapple Skillet Supper

Ingredients

    3 tbsp apricot preserves
    3 tbsp orange juice, plus more if needed
    2 tsp Dijon mustard
    1/2 tsp minced fresh ginger
    1/2 tsp curry powder
    4 canned pineapple rings, cut in half, juice reserved
    2 tbsp Smart Balance margarine
    4 (4 oz size) boneless pork loin chops, trimmed if necessary
    1 tsp dried thyme
    1/2 tsp salt sense, divided
    1/4 tsp ground pepper, divided
    1 cup cooked instant brown rice

Description

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