Ingredients
- • 1/2 tablespoons extra-virgin olive oil, divided
• 2 teaspoons fresh lemon juice
• 1 large garlic clove, minced, divided
• pinch teaspoon finely grated lemon peel
• 1/3 cups whole wheat Israeli couscous (6 to 7 ounces)
• 2/3 cups (or more) vegetable broth
• 5 ounces slender asparagus spears, trimmed, cut diagonally into 3/4-inch pieces (about 1 cups)
• 3 ounces sugar snap peas, trimmed, cut diagonally into 1/2-inch pieces (about 1 cups)
• 1/3 cup shelled fresh green peas or frozen, thawed
• 1.5 tbs chopped fresh chives
• .5oz finely grated Parmesan cheese
Description
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