Bocconcini, Prosciutto And Strawberry Salad

Ingredients

1 bunch of watercress (approx 2 cups chopped)

5 tsp lemon juice

2 tbsp olive oil + 1 tsp

Zest of 2 1/2 lemons

2 tbsp white wine vinegar

1 cucumber cut into 1 cm thick by 10 cm long pieces

Salt

1 tbsp fresh ginger, freshly grated or minced

1 tbsp lime juice

4 bocconcini, cut in half

1 bunch of parsley, julienned (approx 5 springs)

4 strawberries, sliced thick

8 thin slices of prosciutto (approx 4 oz)

From The All You Need Is Cheese Promotional Magazine

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