Ingredients
- 1 boneless skinless chicken breast, cut into thin bite-size strips
1/2 medium red bell pepper, finely chopped
1/4 teaspoon ground cumin
1 can (18.5 oz) Progresso® Light Southwestern-style vegetable soup
1/4 cup uncooked instant brown rice
1 oz fat-free cream cheese, cut into cubes
3 tablespoons Old El Paso® fat-free refried beans (from 16-oz can)
4 medium corn tortillas (6 inch)
1/3 cup shredded reduced-fat mild Cheddar cheese
Description
WW POINTS® Value: 5Servings: 3Level Of Difficulty: EasyPreparation Time: 20 MinutesTotal Time: 55 MinutesA Can Of Progresso® Light Soup Just Made It Easier To Create A Casserole. Chicken Breast Gets A Mexican Twist In This Delicious Casserole.
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