Ingredients
- 8 leaves (deveined) Romaine Lettuce, torn by hand into bite-size pieces; 1/3 head curly endive, snipped with kitchen shears; 1 large onion (I use Vidalia), sliced; 1 large tomato, sliced into wedges; 3 pieces celery, sliced width-wise; 1 c broccoli, chopped; 1 c chopped radishes; 1/2 c slivered almonds; 6 leaves radicchio, torn by hand into bite size pieces; 1/2 c snow peas, ends trimmed, snipped into pieces with kitchen shears
Description
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