Balanced Balsamic Chicken And Wild Rice Salad

Ingredients

    2 tbsp balsamic vinegar
    3 oz cooked skinless chicken breast, diced
    1 small tomato or 4 cherry tomatoes, diced
    ¼ cup diced roasted red pepper strips
    ¼ English cucumber, chopped
    1 cup baby spinach leaves
    ½ cup cooked wild rice
    ½ tbsp olive oil
    Salt and pepper, to taste
    1 tbsp slivered almonds

Description

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