Ingredients
- Ingredients
•4-6 Romaine leaves, washed and chopped into bite-sized pieces
•2 cups of baby greens, preferably arugula or mixed wild greens
•1 red bell pepper, sliced julienne (long, thin strips)
•½ yellow bell pepper, sliced julienne
•½ cup purple cabbage, chopped
•½ to whole cucumber, sliced in big pieces on a diagonal
•½ cup chopped parsley
•¼ cup chopped cilantro
•½ to whole avocado
•Handful of raw sunflower seeds or pumpkin seeds for garnish
Dressing
•2-3 tablespoons olive oil (use your discretion)
•½ lime, juiced
•1 teaspoon of ground chipotle pepper (best) or ¼ teaspoon of cayenne pepper
•Dash of cumin
•1 teaspoon of course sea salt
•Ground pepper (optional)
Optional garnish
•Handful of fresh alfalfa or clover sprouts
•Lime wedge
Description
Live Food Recipe, Warming Winter Mealreprinted With Permission From Leigh Hopkins Just When You Think You Can't Eat Another Salad, This One Will Add Spice To Your Repertoire.Eating Salads Is One Of The Easiest Ways To Make A Fast, Wholesome Meal While Mai
Spark Recipes
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