Ingredients
- 4 cups water
2 cups basmati rice, rinsed well
2 cups red onion, cut into half moons
1 T. olive oil
2 T. unbleached flour
2 cups vegetable stock
2 T. curry powder
1 delicata or acorn squash, peeled, deseeded, and cut into 1-inch cubes
2 cups broccoli, cut into small florets
2 cups cauliflower, cut into small florets
2 cups carrot, sliced
1 cup red pepper, destemmed, deseeded, and diced
1 cup orange or yellow pepper, destemmed, deseeded, and diced
1 - 14 oz. can coconut milk
1/2 cup frozen peas, thawed
3 T. freshly chopped mint
1/2 t. salt
1/4 t. freshly ground black pepper
Description
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