Ingredients
- 2 1/2 tablespoons canola oil, divided
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon lemon juice
1 teaspoon white wine vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/4 pounds boneless skinless chicken breasts, cut into thin strips
10 flour tortillas (7 inches), warmed
Shredded cheddar cheese
Salsa
Description
This Is A Great And Quick Fajita Recipe. I Usually Serve It With Homemade Mexican Style Rice.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter