Stuffed Acorn Squash Vegan

Ingredients

4 acorn squash, halved lengthwise; seeds and membrane removed (see note)

1 cup organic brown rice

1/2 cup wild rice

4 cups vegetable broth or water

1/4 teaspoon sea salt

1 TBSP olive oil

1 medium onion, chopped

3/4 cup diced celery

1/2 cup pecans, coarsely chopped (you may use any nut of your preference)

1/2 cup dried apricots, diced

1/2 cup cranberries

1/2 teaspoon sea salt

2-1/2 teaspoon ground ginger

1/8 teaspoon each ground black pepper

1/8 teaspoon ground cardamom

1/8 teaspoon ground cloves

1 teaspoon ground cinnamon

Http://chooseveg.com/stuffed-acorn-squash.asp

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