Ingredients
- Dressing =
Fresh Ginger Root, about 1 inch piece, grated
1 Garlic Clove, minced
1 tbsp Tarragon
1 tbsp Lime Juice
1 tbsp Light Coconut Milk
1 tbsp Reduced Sodium Soy Sauce
1 tsp Extra Virgin Olive Oil
1 tsp Honey
Pinch of Lime Zest
Pinch of Black Pepper
Salad =
4 Boneless Skinless Chicken Breasts
2 cups Endive, roughly chopped
1 Carrot, shredded or cut into strips
1/4 cup Scallions
2 tbsp Cashews
Description
I've Never Been A Fan Of Chicken Salad Until Now
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