Ingredients
- 3 tbsp butter
5-6 cups kohlrabi, cut into ½ in. cubes (or a mix of vegetables)
1 medium onion, chopped
1 lb sausage, cooked (I’ve used both the ground variety and cut up turkey sausage)
1 tsp chopped fresh thyme
3 egg yolks
1 cup cream
2 tsp arrowroot starch (if you don’t have arrowroot starch you could use cornstarch *gasp*)
pinch of nutmeg
salt and pepper
Description
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