Ingredients
- 1 cup uncooked gluten-free elbow macaroni
3 cups Corn Chex® cereal, finely crushed
2 1/2 cups shredded Cheddar cheese (10 oz)
5 tablespoons unsalted butter, melted
1 tablespoon gluten-free flour blend
1 cup whole milk, warmed
1 egg yolk, slightly beaten
1/4 teaspoon salt
1 egg white, beaten until stiff but not dry
Description
Craving Mac And Cheese Butnot Sure How To Do That Gluten-free? Here You Go! This Recipe Is Adapted From One Posted At Dish Towel Diaries That I Adjusted To Make It A Bit Healthier, In Terms Of Calories.
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