Vegetable Soup

Ingredients

    2 32 ounce cans crushed tomatoes
    1 bunch broccoli
    1/2 head cabbage
    2.5 cups green beans
    2 cups carrots
    1 cup corn
    1 cup peas
    8 cups beef broth or bouillon
    1 bunch basil
    1 cup wild rice
    1 stick Unsalted butter
    1 cup lentil, barley, split pea mix
    1 onion
    1 bell pepper
    Garlic, paprika, salt, bay leaves and pepper as preferred.

Description

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