Ingredients
- 11.5 oz flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
3.5 oz ground hazelnuts
1/3 cup hazelnut liqueur
1 tsp hazelnut extract
2 tbsp hazelnut (or canola) oil
1 cup full-fat plain yogurt
8 oz unsalted butter, softened
2 oz Nutella
8.5 oz sugar
4 eggs, beaten
---Filling---
1.5 oz butter, cubed
1/4 cup flour
5 oz sugar
2 tbsp skim milk powder
1 cup half and half cream
2 tbsp Nutella
3 oz ground hazelnuts
1/4 tsp salt
1 tbsp hazelnut liqueur
1/2 tbsp hazelnut extract
1 1/2 oz finely chopped bittersweet chocolate
Description
When Andrew And I Caught An Episode Of Ultimate Recipe Showdown On The Food Network A While Back, He Mentioned (several Times!) That Having A Hazelnut-chocolate Cake For His Birthday Would Be Amazing. I Figured I Would Simplify The Ingredients And Method,
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