Ingredients
- 2 tsp extra virgin olive oil
8 boneless, skinless chicken thighs
8 cloves garlic, thinly sliced
1cup dry white wine (divided)
28 oz. can crushed tomatoes
1 cup chicken broth
1 tsp fennel seed
1/4 tsp ground cayenne pepper
1 tsp sun-dried tomatoes, minced
zest of 1 lemon
1 cup pitted kalamata olives
1/4 tsp salt
1/4 tsp pepper
4 cups cauliflower
1tbsp fresh parsley
Description
Originated From Finger Lakes Gourmet, Obtained From
Spark Recipes
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