Dips Dairylicious Hot Crab Dip

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Ingredients

    1 tbsp. butter
    2 green onions sliced
    4 tsp. dried parsley
    12 oz. evaporated fat free milk
    1/4 tsp. cayenne pepper
    3/4 tsp. Old Bay seasoning
    1 1/2 tsp. dry mustard
    8 oz. fat free cream cheese, cut into small pieces
    4 oz. reduced fat sharp Cheddar cheese shredded
    3 tbsp. fresh lemon juice
    2 tsp. Worcestershire sauce
    12 oz. canned crab drained
    6 oz. plain fat free Greek yogurt or fat free sour cream
    1/2 teaspoon paprika

Description

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