Ingredients
- 6 zucchini, shaved thinly into strips
2 carrots, shaved lengthwise
5 tbsp lemon juice
5 tbsp olive oil
1 3/4 kteaspoon kosher salt
3/4 tsp black pepper
1.5 cups raw slivered almonds
3 closes garlic
2 bunches
kale
1 cup liightly packed basil leaves
2 tbsp nutritional yeast
3 cups baby spinach, cut into thinstrips
3 med tomatoes, cored and roughly chopped
3 med beets, preferably Chioggia
thinly sliced
1 fennel bulb, halved lengthwise, cored and sliced
chopped chervil or other herb for garnish
Description
From Oprah. A Chef Kyle Evans Menu
Spark Recipes
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