Ingredients
- 1 tbs olive oil
1 garlic clove, minced
1 cup cooked quinoa
2 cups baby spinach
1 cup grape tomatoes
2 scallions
salt
pepper
Sprinkle of nutmeg
Sprinkle of fresh or dried herbs- parsley, thyme, basil, or mint
Squeeze of fresh lemon juice or champagne dressing
Description
Recipe By The Gluten-free Godess
Spark Recipes
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