Ingredients
- 1/3 cup almonds
1/2 cup + 1 tbsp regular oats
1 cup whole grain spelt flour (or other flour)
1 tsp kosher salt
5 pitted medjool dates, chopped
2 tsp pure vanilla extract
2 tbsp Earth Balance (or butter)
3 tbsp pure maple syrup
3-4 tbsp dark chocolate or my homemade raw chocolate, chopped
1/3 cup dark chocolate, melted, for dipping
Description
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