Ingredients
- 1 pound hamburger
1 can El Paso Enchilado Sauce
1 can Tomato Paste
1 can Cheddar Cheese or Cream of Mushroom Soup
Cheddar cheese
Flour Tortillas
1. Brown the hamburger
2. In Bowl mix:
One can Old El Paso Enchilada Sauce
One can of Tomato Paste
One can Cheddar Cheese Soup or Cream of Mushroom
3. Add about 3/4 of mix to browned hamburger
Add cheese
Mix until cheese melted
4. Slightly spread remaining batter in pan.
5. Spoon Hamburger, sauce, cheese mix onto a Flour Tortilla and roll. Place in cooking pan. Repeat until the pan is full. I place them so that each touch the other.
6. Spread remaining sauce over the enchilladas and sprinkle cheese on top.
Bake at 23 - 25 minutes at 375 decrees and enjoy!
Description
Variation On The Original Old El Paso Enchilada Dinner.
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