Ingredients
- 1/4 C raspberry preserves
2 tbs vinegar
2 tbs pineapple juice
1 tbs soy sauce (reduced sodium)
2 tsp balsamic vinegar
1 garlic clove (minced)
3/4 tsp basil
dash of salt
dash of chili powder
dash of curry powder
2 chicken breasts
3/4 tsp cornstarch
handful of raspberries
Description
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