Vegan Carrot Cake

Ingredients

    1 3/4 cup whole wheat flour
    1/2 cup wheat germ
    2 teaspoon baking soda
    2 teaspoon cinnamon
    1 teaspoon pumpkin pie spice or allspice
    1 teaspoon baking powder
    1 teaspoon salt
    3/4 cup light brown cane sugar
    3/4 cup cane sugar
    3 egg equivalent in Ener-G egg substitute
    1 teaspoon vanilla
    1/2 cup mashed banana
    1/2 cup applesauce
    2 cups finely grated carrots
    1 can (about 14 oz) crushed pineapple, drained
    nuts and raisins optional
    (1/2 cup raisins in calorie count)

    (calorie count includes 1/2 cup raisins)


    icing:
    1 container vegan cream cheese
    1/3 cup vegan margarine
    2 cups powdered sugar
    vanilla

Description

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