Ingredients
- 2 1/2 cups green leaf lettuce
1/2 cup fresh spinach leaves
1/4 cup fresh arugula leaves
1/4 cup fresh kale
1/4 cup hazelnuts/filberts
1/8 cup radishes, sliced
For dressing (not included in nutritional info), I use a quick homemade olive oil/vinegar mix that I add Dijon mustard and homemade basil pesto to.
Description
This Recipe Was Made With Fresh Ingredients From Portland's Farmers' Market. You Can Find Your Ingredients At Your Own Farmers' Market Or Grocery Store.
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