Ingredients
- Olive Oil, 1 tbsp
Garlic, 1 clove, chopped
Onions,1/4 cup, chopped
Portabella Mushrooms, 1 large (6oz) or any kind of fresh mushrooms
Asparagus, fresh, 1/2 lb
Artichokes, frozen, 1/2 cup (4 oz), thawed
Cherry tomatoes , 1 cup, halved
Salt, 1/2 tsp
Pepper, black, ground 1/4 tsp
Balsamic vinegar, 1 tablespoon
*shredded cheese of your choice for garnish (optional)
Description
Makes A Beautiful Side Dish. Easy And Fast To Cook. Also Can Be Served As A Vegetarian Dish. Even More Tasty If Served With Shredded Cheese On Top.The Original Recipe Is Http://www.foodnetwork.com/recipes/everyday-italian/asparagus-artichoke-and-mushroom-
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