Ingredients
* Pepper Sweet Red, 140 gram(s) (remove)
* Green Peppers (bell peppers), 140 grams (remove)
* Onions, raw, 180 grams (remove)
* Oil, Becel Omega-3+6+Vit E, 5 gram(s) (remove)
* Eggplant, fresh, 180 grams (remove)
* Broccoli, fresh, 100 grams (remove)
* Quark, Campus Speisequark, Magerstufe, Penny, 500g, 235 gram(s) (remove)
* Coconut milk, Tai Shan low fat 9%, 400 gram(s) (remove)
* Water, tap, 250 mL (remove)
* Soup, bouillon cubes and granules, low sodium, dry, 2 teaspoon (remove)
* *Aroy D Green Curry Paste, 1 serving (remove)
* Shrimp, raw, 250 grams (remove)
* Lime Juice, 1 lime yields (remove)
* *Fish Sauce, 1.5 tbsp (remove)
* *Soy Sauce, 1 tbsp (remove)
* Brown Sugar, 20 grams (remove)
* *Chilli Paste Sauce, 0.25 tbsp (remove)
* Basil, 8 leaves (remove)
* *kaffir or lime leaves, 1 serving (remove)
* Cilantro, fresh 1oz=28g, 1/4c=4g, 9sprigs=20g, 4 gram(s) (remove)
* Salt, 2.5 tsp (remove)
Description
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