Ingredients
- 1 package whole wheat tortillas
1 package tempeh
1 tablespoon Braggs Liquid Aminos
1 large onion chopped
1 green pepper chopped
5 garlic cloves minced
1 tablespoon ground cumin
2 teaspoons dried cilantro
2 teaspoons chipolte seasoning or your fave chili powder
juice of half a lime
1/2 cup tofu cream cheese (tofutti)
1/3 cup vegan tofutti sour cream (divided)--save some in other words to make your lime cream for drizzling
1/3 cup salsa
.5 cup enchilada sauce or more to taste
2 servings shredded vegan monterey jack cheese (follow your heart)
Description
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