Ingredients
- 2-13.5 boxes of Barilla Whole Grain Penne Pasta
29 oz can of unseasoned Bush's Black Beans, rinsed and drained
29 oz can of Bush’s Chickpeas (Garbanzo Beans), drained
2 cups Cherry Tomatoes
2 medium diced Vidalia Onions
2 large chopped fresh Green Bell Peppers
2 large chopped fresh Sweet Red Bell Peppers
2 cups of very thin sliced raw carrots (baby carrots taste best)
1 bag of Bird’s Eye Baby Yellow/White frozen Corn (uncooked)
3-12 oz jars of Walden Farms Fat, Sugar, and Calorie Free Honey Dijon Vinaigrette
(found at Publix-in the produce aisle)
¾ cup of Silk Almond Milk
1 tsp Paprika
1 tsp of Garlic Powder
1 tsp of Chili Powder
Sea Salt to taste
Black Pepper to taste
Description
A Delicious Vegan Pasta Salad With A Rainbow Of Colors Of Healthy Vegetables.
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