No Crust, Low Fat Pina Colada Cheesecake

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Ingredients

    Basic Filling:
    8 oz -Cream Cheese, Philadelphia Low Fat, Softened
    1/4 cup-Sugar, white granulated
    1/3 cup-Egg Beaters Liquid Egg Whites
    1 tsp-Vanilla Extract
    1/3 cup-Bisquick (Heart Smart) Baking Mix

    Flavorings:
    1/4 cup- Juice from Pineapple Can (Below)
    1 1/4 cup-Libbys Pineapple Chunks (Sweetened with Splenda-reserve), Pureed/Crushed (reserve 1/2 cup pineapple from total for topping below)
    Sweetened Shredded Coconut, 4 tbsp (reserve 1 tbsp for topping)

    Topping:
    1/2 of 8 oz. carton (equal to1.5 cups)-Cool Whip Lite
    1/2 cup- Reserved Pureed/Crushed Pineapple
    1 tbsp.- Reserved Sweetened Shredded Coconut


Description

This Is A No Crust, Low Fat Cheesecake. Since Bisquick Is Used In The Filling, It's Gives The Pie A More Solid Texture So No Crust Is Needed. This Has Been A Great Recipe For Me To Play Around With And Be Creative. Take Out The Pineapple & Coconut, Add So

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