Ingredients
- 6 (4 oz each) skinless, boneless chicken breasts cut into strips
1 can (4 oz) chopped green chilies
1 cup fat-free sour cream
1 can (10 3/4 oz) cream of chicken soup
1 can (10 3/4 oz) evaporated skim milk
1 can (2 1/4 oz) sliced black olives
1 cup reduced fat shredded cheddar cheese
10 (6 inch) flour tortillas
Description
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