Arugula Salad With Manchego, Fuji Apples & Caramelized Walnuts

Ingredients

1/2 cup balsamic vinegar

1/2 cup walnut oil

3 tablespoons Champagne vinegar or white wine vinegar

4 - 6 cups arugula

2 Fuji apples, unpeeled, cored, thinly sliced

6 oz Spanish Manchego cheese, shaved

1 1/2 cups pitted dates, sliced

1 cup Caramelized Walnuts* (not in calorie count) We use just toasted walnuts.

1cup toasted Walnuts (included in calorie count)

4 large shallots, minced

*see recipe below(not in claorie count)

Caramelized Walnuts:

Nonstick vegetable oil spray

1/2 cup sugar

2 tablespoons balsamic vinegar

1 1/2 cups walnuts

Wonderful Salad; Different W/ Many Layers Of Texture, Sweet, Salty And Tart.

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