Ingredients
- For the graham cracker crust:
12 graham crackers (or 1 3/4 cups graham cracker crumbs)
1/4 cup canola oil
For the chocolate pie filling:
1 lb silken tofu (NOT the vacuum packed kind), drained
1/4 cup hazelnut liquer (other liquers would work too, like coffee liquer or chocolate liquer, or just use rice milk or soy milk)
2 teaspoons pure vanilla extract
2 Tablespoons arrowroot
12 oz bittersweet chocolate, melted (you don't need directions for melting chocolate, do you?)
For the caramel peanut butter:
(This is basically the same as the recipe in caramel apple bars, but the quantities are tweaked a bit)
1/3 cup natural peanut butter, smooth or chunky, at room temperature
3 tablespoons pute maple syrup
2 tablespoons brown rice syrup
For the maple candied pecans
1 cup pecans
2 teaspoons canola oil
1/8 teaspoon salt
2 tablespoons maple syrup
For the chocolate drizzle:
4 oz bittersweet chocolate, chopped (or 1/4 cup chocolate chips)
1/4 cup soy or rice milk
Description
From The Ppk.com, Calculated For No Nuts. NOT Diet Food For Sure!
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