Ingredients
- 2 Cups Part skim ricotta cheese or cottage cheese or mixture
1 egg or substitute
1 teaspoon dried oregano
1 teaspoon salt, as desired
1 48-ounce jar of spaghetti sauce
2 cups water
20 lasagna noodles
1 to 1.5 cups mozzerella cheese, shredded
OPTIONAL:
1 10-ounce package of frozen chopped spinach, thawed and drained
4 cups of diced vegetables (onion, mushrooms, carrots, zucchini, summer squash, etc) steamed or sauteed in a little oil
1 pound extra-lean hamburger or ground turkey, browned and drained
1 pound tofu, crumbled
Description
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