Parsnips & Carrots With Honey

Ingredients

    Ingredients:
    Parsnips, 3 parsnip (9" long) peeled and cubed
    Carrots, raw, 3 carrot (7-1/2") peeled and cubed

    Honey, .5 cup
    Margarine butter blend, 60% corn oil margarine and 40% butter, 1 tbsp
    Warm water, .5 cup (8 fl oz)

Description

A Sweet Veggie Side Dish

Spark Recipes Favicon Spark Recipes
View Full Recipe

Back to top